| Origin | Huehuetenango, Guatemala |
| Variety | Bourbon Caturra |
| Altitude | 1350–1550 m |
| Process | Fully washed and sun dried |
| Form | Whole bean |
| Grower | Mario Roberto Sosa Los Laureales |
One of our favorite single origins that we offer, Huehuetenango is one of the most distinguished Guatemalan coffees. It’s fruity, delicate, and has a light body, almost like a good tea. You will get some sweeter nougat, vanilla notes in the beginning and then a finish of a punchy green apple. Give it a try for yourself! Available in Whole Bean or Ground, although we do recommend whole bean to obtain maximum freshness. Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla. Grower: Mario Roberto Sosa, Los Laureles II Region: Huehuetenango Variety: Bourbon & Caturra Altitude: 1350-1550m Process: Fully Washed and Sun Dried
The catalog often lists the same model at several merchants — worth a price check before you buy.