Smooth, chocolate-forward medium roast with a creamy body Medium acidity • Low bitterness • Easy drinking • Great for drip & pour-over Chiapas Da Mexico is a smooth, comforting single-origin coffee from the highlands of southern Mexico, roasted to a balanced medium that’s approachable and satisfying. Expect a creamy body with notes of dark chocolate and brown sugar, brightened by a gentle lemon lift that keeps the cup lively without sharp acidity. Coffee details: • Origin: Chiapas, Mexico • Roast Level: Medium • Altitude: 1,000–1,900 meters • Process: Washed • Variety: Typica, Catimor, Bourbon • Grade: SHG, EP • Tasting Notes: Dark Cherry, Dark Chocolate, Orange, Sweet, Clean finish • Acidity: Medium • Body: Creamy Great choice if you: ✔ Love chocolatey, smooth coffees ✔ Want brightness without sourness ✔ Enjoy a creamy mouthfeel ✔ Like Breakfast Blend but want a true single-origin experience Grown by smallholder farmers in the Chiapas region, these beans are cultivated at high elevations under traditional, environmentally responsible practices. The combination of altitude, washed processing, and classic varietals produces a clean, balanced cup with depth and clarity. Roasted fresh to order in small batches, Chiapas Da Mexico is crafted with intention from farm to roast. It’s a dependable, feel-good coffee that works just as well for slow mornings as it does for steady afternoons — a best-selling single origin for a reason.