Why it matters: Certified organic, fully washed, and sun-dried coffee grown by small growers in Chiapas and Oaxaca with a unique blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties.
Mexico
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$23.00
Grind: coarse · drip · espresso · whole bean
Size: 1 lb · 2 lb · 12oz
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Highlights
- Certified organic cultivation ensures no synthetic pesticides or fertilizers for a pure coffee experience
- Medium roast profile delivers balanced chocolate, green apple, and brown sugar flavors for a complex taste
- Grown by small-scale farmers in Chiapas and Oaxaca supporting local communities and fair trade practices
- Fully washed and sun-dried process results in a smooth, creamy body for enjoyable drinking
- Blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties provides unique flavor notes
Specs
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Origin | Chiapas and Oaxaca, Mexico |
| Altitude | 900–1,000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Body | Smooth, creamy |
Full product description
Sourced from organically grown coffees in the southern highlands of Chiapas and Oaxaca, this Mexican selection offers a harmonious balance of sweetness and gentle spice. The fully washed process and careful sun drying enhance its clean structure and creamy mouthfeel, allowing flavors of chocolate and brown sugar to unfold smoothly. Bright green apple adds a subtle freshness, whilea soft cinnamon warmth lingers on the finish. Approachable yet nuanced, this coffee is an elegant everyday cup that reflects the quiet richness of Mexico's traditional coffee-growing regions. Certification/Grading: SHG, EP Roast: Medium Tasting Profile: Chocolate, Green apple, Brown Sugar, Cinnamon Grower: Organically grown by coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas and Oaxaca, Mexico Altitude: 900-1,000 M Soil Type: Clay Minerals Process: Fully washed and sun dried ❥ Smooth creamy body
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