This latest release from Jairo Arcila is a Rose Tea Honey co-ferment, built around an intensely floral cup profile. The addition of fresh Rose petals during fermentation pushes the aromatics firmly to the forefront, with pronounced rose-like florals, layered sweetness and a clean honey-processed structure underneath. It’s bold, distinctive and unmistakably modern- a coffee that shows just how far careful fermentation can take flavour without losing clarity. COUNTRY - Colombia FARM - Santa Monica REGION - Armenia, Quindio ALTITUDE - 1500 M.A.S.L VARIETAL - Pink Bourbon PROCESSING METHOD - Rose Tea Honey Co-Ferment ROAST PROFILE - Filter TASTING NOTES - Mandarin, Fry's Turkish Delight