Description: Indulge in the rich and complex flavors of our Honduras Coffee. This medium-dark roast coffee is certified SHG (Strictly High Grown), EP (European Preparation), and Organic, ensuring top-notch quality and ethical sourcing. With tasting notes of caramel, spice, and brown sugar, this coffee provides a delightful and robust cup. Sourced from 1500 grower/members of Café Organics Marcala, these beans are grown in the high altitudes of Marcala, La Paz, Honduras, where the unique terroir enhances their exceptional flavor. Key Features: Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower/members from Café Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried Why Choose Our Honduras Coffee? Our Honduras Coffee offers a rich and flavorful experience with every sip. The medium-dark roast enhances the natural sweetness and spiciness of the beans, providing a well-balanced and robust cup. Sourced from dedicated growers who adhere to strict organic practices, this coffee is not only delicious but also ethically produced. The unique growing conditions in the high altitudes of Marcala contribute to the exceptional quality and complexity of this coffee, making it a perfect choice for coffee enthusiasts.