Caramel • Brown Sugar • Warm Spice Rich, smooth, and naturally comforting, our Honduras Single Origin delivers layers of caramel and brown sugar sweetness with a subtle touch of warm spice for a beautifully satisfying cup. Grown by 1,500 farmer-members of Café Organics Marcala in the highlands of Marcala, La Paz, this coffee comes from one of Honduras’s most celebrated coffee-growing regions. Cultivated at elevations of 1,300–1,700 meters, the beans develop slowly, building the sweetness and depth that make this coffee so inviting. After harvest, the coffee is fully washed and carefully sun-dried to create a clean, well-rounded cup. A medium-dark roast deepens its natural sweetness, bringing forward rich caramel and brown sugar before finishing with a gentle layer of spice. The result is a smooth, flavorful coffee with enough richness for dark-roast lovers while remaining balanced and approachable for an everyday cup. Enjoy it black to experience its natural sweetness, or add a splash of milk or cream for an even richer experience. ROAST: Medium-Dark TASTING NOTES: Caramel • Brown Sugar • Warm Spice PROFILE: Rich • Smooth • Sweet • Well-Rounded GROWER: 1,500 Farmer-Members of Café Organics Marcala VARIETIES: Bourbon • Catuai • Caturra • Lempira • Typica REGION: Marcala, La Paz, Honduras ALTITUDE: 1,300–1,700 M SOIL: Clay Minerals PROCESS: Fully Washed • Sun-Dried Rich caramel, brown sugar sweetness, and a touch of warm spice — a comforting taste of Honduras in every cup.