Why it matters: Features a blend of five heirloom Peruvian coffee varieties processed using traditional gully wash and sun dry methods for distinct flavor profiles.
Peru
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$19.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Blend of five heirloom varieties delivers complex, layered flavor
- Traditional gully wash and sun dry processing enhances sweetness and body
- Grown at elevations between 1100 and 1700 meters for optimal flavor development
- Mineral-rich clay soils provide unique taste characteristics
- Subtle salted caramel undertones add depth to the cup
Specs
| Origin | Piura and Amazonas, Peru |
| Roast level | Medium |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Process | Gully wash and sun dry |
| Elevation | 1100–1700 meters |
| Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
Full product description
Sourced from Peru's premier growing regions of Piura and Amazonas, this medium roast showcases the distinctive character of beans cultivated by Cooperativa Agricola de Servicios Norandino. A thoughtful blend of five heirloom varieties—Caturra, Bourbon, Catuai, Pache, and Catimor—grown at elevations between 1100 and 1700 meters in mineral-rich clay soils. The traditional gully-wash and sun-dry processing method yields a cup with refined sweetness, silky body, and bright citrus notes complemented by subtle salted caramel undertones.
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