Why it matters: Distinctive salted caramel and citrus notes from a single origin, medium roast for a balanced, refreshing taste.
Single Origin: Peru
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$18.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin beans from Piura, Peru for authentic regional flavor
- Medium roast delivers a balanced, sweet, and slightly citrusy profile
- Gully washed and sun-dried process preserves natural flavors
- Includes both ground and whole bean options for brewing flexibility
- Caramel and salted caramel notes add a unique twist to traditional coffee
Specs
| Roast level | Medium |
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Process | Gully washed and sun-dried |
| Form | Ground and whole bean |
Full product description
Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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