Why it matters: Naturally decaffeinated using Swiss water process to preserve authentic Peruvian coffee flavor without chemicals.
Single Origin: Peru (Decaf)
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$18.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz · 12 pack
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Highlights
- Naturally decaffeinated with Swiss water process: Maintains original flavor without chemicals for a pure coffee experience
- Single origin from Piura and Amazonas regions: Delivers distinct caramel, citrus, and smooth notes for a complex taste
- Medium roast profile: Balances rich sweetness with bright citrus for a silky finish
- Sustainably sourced from Cooperativa Agricola de Servicios Norandino: Supports local farmers and ethical practices
- Available in ground and whole bean forms: Offers flexibility for different brewing preferences
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Roast level | Medium |
| Process | Gully washed, sun-dried, Swiss water decaffeinated |
| Form | Ground, Whole bean |
| Caffeine Content | Decaf |
Full product description
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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