Why it matters: Decaffeinated Peru coffee featuring a blend of five heritage varieties and traditional Swiss water process for natural caffeine removal.
Peru Decaf
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$19.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz · 12 pack
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Highlights
- Blend of five heritage Peruvian coffee varieties delivers a unique flavor profile with caramel sweetness and citrus undertones
- Decaffeinated using the Swiss water process for natural caffeine removal without affecting taste
- Grown at elevations between 1100 and 1700 meters in mineral-rich clay soils for superior quality
- Traditional gully washing and sun drying methods preserve the bean's complex character
- Single origin beans from Piura and Amazonas regions ensure traceability and authenticity
Specs
| Origin | Piura and Amazonas, Peru |
| Roast level | Medium |
| Caffeine Content | Decaf |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Process | Gully washing, sun drying, Swiss water process |
| Grind Sizes | Coarse, Medium fine, Medium |
Full product description
This medium roast decaffeinated coffee from Peru's Piura and Amazonas regions showcases a refined flavor profile of caramel sweetness with smooth, citrus undertones. Sourced from Cooperativa Agricola de Servicios Norandino, the beans blend five heritage varieties—Caturra, Bourbon, Catuai, Pache, and Catimor—grown at elevations between 1100-1700 meters in mineral-rich clay soils. The coffee undergoes traditional gully washing and sun-drying before decaffeination via the Swiss Water Process, preserving the bean's complex character while removing caffeine naturally.
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