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| Roast level | Medium |
| Varieties | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Origin | Chiapas and Oaxaca, Mexico |
| Altitude | 900–1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Form | Ground |
Mexico's High-Altitude Finest. Grown in the misty highlands of Chiapas and Oaxaca, Mexican single-origin coffee is celebrated for its gentle brightness, natural sweetness, and clean, approachable character. Our Mexico single-origin light-medium roast preserves all of that — a delicate, nuanced cup that's easy to love and impossible to tire of. The perfect introduction to single-origin coffee. Tasting Notes Mild, clean brightness Brown sugar and almond sweetness Smooth, light-medium body Details Roast: Light-Medium Origin: Mexico (single-origin, Chiapas/Oaxaca) Process: Washed Available in: 12oz, 1 LB, 2 LB, 5 LB, 12 LB Grind options: Whole Bean, Standard, Coarse, Espresso Roasted to order — ships fresh
The catalog often lists the same model at several merchants — worth a price check before you buy.



