Popular comparisons
| Roast level | Medium |
| Origin | Chiapas, Oaxaca, Mexico |
| Product Form | Ground |
| Body | Medium bright |
| Acidity | Medium |
| Best Methods | Drip, pour over, French press |
Mexico Bright. Chocolatey. Full of highland character. From the misty highlands of Chiapas and Oaxaca — two of Mexico's most celebrated coffee-growing regions — comes this clean, bright medium roast that's as expressive as the culture it comes from. Rich chocolate notes are lifted by a hint of cinnamon warmth and a crisp green apple brightness, creating a cup that's complex yet approachable, with a clean, satisfying finish every time. Origin: Chiapas & Oaxaca, Mexico Roast: Medium Tasting Notes: Dark chocolate, cinnamon, green apple, clean finish Body: Medium & bright Acidity: Medium Best for: Drip, pour-over, French press A cup that carries the warmth and spirit of the Mexican highlands in every sip.
The catalog often lists the same model at several merchants — worth a price check before you buy.



