Why it matters: Single origin blend from Chiapas and Oaxaca with a unique chocolate-cinnamon flavor profile.
Mexico
★ 4.924 verified store reviewsIn stock
$18.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced, smooth flavor with chocolate, cinnamon, and green apple notes for a complex taste experience
- Single origin blend from Chiapas and Oaxaca ensures traceability and supports local growers
- Fully washed and sun dried process preserves natural flavors and enhances clarity
- Grown at high altitude (900-1000 m) for improved acidity and depth
- Available in both ground and whole bean forms for versatile brewing options
Specs
| Roast level | Medium |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Origin | Chiapas and Oaxaca, Mexico |
| Altitude | 900-1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Grind Sizes | Coarse, Medium fine, Medium |
| Coffee Product Form | Ground, Whole bean |
Full product description
A smooth and warming Mexican profile with comforting chocolate, aromatic cinnamon and a subtle green apple brightness. Balanced, clean and easy to drink, a reliable everyday cup with depth and character. Available Grinds: Coarse, Espresso, Standard, Whole Bean Available Packs: 12oz, 1LB, 2LB, 5LB, 12LB Details & Origin Roast: Medium Tasting Notes: Chocolate, cinnamon, green apple Growers: Coffee producers from Chiapas + Oaxaca Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas & Oaxaca, Mexico Altitude: 900–1000m Soil: Clay mineral rich Processing: Fully washed + sun-dried
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