Comforting chocolate and cinnamon with a crisp apple lift. This medium-roast Mexico coffee is balanced, approachable, and full of character. Roast: Medium Tasting notes: Chocolate, cinnamon, green apple Origin: Chiapas and Oaxaca, Mexico Grower: Coffee growers from Chiapas and Oaxaca Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra Altitude: 900–1,000 meters Process: Fully washed and sun-dried Choose whole bean or your preferred grind and size. Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.