Why it matters: Single origin bourbon kent coffee from Mbeya, Tanzania, offering a unique blend of pear, floral, and strawberry flavors.
Top Tier Tanzania
No reviews yetIn stock
$18.99
Grind: espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Bright winey acidity with sharpness for a lively cup
- Deep, rich, creamy body delivers a satisfying mouthfeel
- Sweet berry and fruity flavors with occasional floral notes for complexity
- Single origin from small cooperative farmers ensures traceability and support for local communities
- Fully washed and dried on raised beds for consistent quality
Specs
| Roast level | Medium-light |
| Origin | Mbeya, Tanzania |
| Variety | Bourbon Kent |
| Altitude | 1200–1900 m |
| Soil Type | Clay minerals |
| Process | Fully washed and dried on raised beds |
Full product description
This coffee exhibits a bright and vibrant, wine-y acidity, sometimes even sharp, and with a deep, rich, and strong taste. Typically with a medium to full body that is intense and creamy, and has tasting notes of a sweet berry-like, fruity flavor and sometimes floral notes. Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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