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| Origin | Nicaragua, Matagalpa Jinotega |
| Roast level | Medium |
| Altitude | 4,000–5,000 feet |
| Process | Wet processed and sun dried |
| Harvest period | November–March |
| Bag sizes | 8 oz, 16 oz |
| Grind options | Whole bean, French press, ground, espresso |
Our Organic Fair-Trade Nicaragua is a delicious way to do good. Grown without using harsh and harmful chemicals or pesticides by a cooperative of 2,600 farmers, most of them women, this coffee supports our environment and our communities. Our Nicaragua coffee grows at altitudes of 4,000-5,000 feet above sea level, is harvested by hand, and is wet-processed and sun dried giving it a clean and mild nutty flavor.
The catalog often lists the same model at several merchants — worth a price check before you buy.



