Why it matters: Single origin coffee from micro-farms in Alajuela, offering a unique blend of sweet apple, raisin, and honey notes.
Costa Rica
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin from Alajuela micro-farms delivers distinct regional flavor profiles for a unique tasting experience
- Medium roast balances acidity and sweetness, showcasing natural fruit notes without overwhelming the palate
- Eco-friendly pulped and sun-dried process ensures sustainability and preserves coffee quality
- Versatile brewing methods such as pour over or drip highlight the coffee's natural sweetness
- Grown at high altitude (1,300–1,445 m) for enhanced complexity and depth
Specs
| Origin | Alajuela, Costa Rica |
| Variety | Caturra Catuai |
| Altitude | 1,300–1,445 m |
| Roast level | Medium |
| Process | Eco pulped and sun dried |
| Grind Size | Medium, Coarse |
Full product description
Sunshine in Every Sip Grown on micro farms nestled in the volcanic highlands of Alajuela, our Costa Rica single origin is a bright, balanced medium roast that captures the best of Central American coffee. Flavor Notes: Sweet apple, raisin, honey Roast: Medium Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica | Altitude: 1,300–1,445 M Process: Eco-pulped and sun dried Best Brewed: Pour-over or drip to highlight the natural sweetness. Also excellent as a cold brew. New to single origin coffee? Read our beginner's guide →
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