Why it matters: Single origin medium roast coffee with unique chocolate, cinnamon, and green apple flavors from Mexico's Chiapas and Oaxaca regions.
Mexico
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin beans from Chiapas and Oaxaca provide authentic regional flavor
- Medium roast delivers a balanced chocolate, cinnamon, and green apple profile
- Fully washed and sun dried process ensures clarity and quality
- Versatile brewing options with drip or French press for optimal extraction
Specs
| Origin | Chiapas, Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Altitude | 900–1,000 m |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Best brewed | Drip or French press |
Full product description
Warm, Spiced & Wonderfully Unique From the storied growing regions of Chiapas and Oaxaca comes this distinctive medium roast with a flavor profile that surprises and delights — rich chocolate warmth, a hint of cinnamon spice, and a crisp green apple finish. Flavor Notes: Chocolate, cinnamon, green apple Roast: Medium Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapas & Oaxaca, Mexico | Altitude: 900–1,000 M Process: Fully washed and sun dried Best Brewed: Drip or French press. The cinnamon and chocolate notes make it exceptional with a splash of cream. New to single origin coffee? Read our beginner's guide →
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