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| Origin | Kintamani, Bali, Indonesia |
| Varieties | Bourbon Typica, Catimor |
| Altitude | 1200–1600 m |
| Roast level | Medium-dark |
| Process | Hand-picked, wet hulled, dried on raised beds |
| Certification | Organic, Vegan |
Bali Golden Coast Collection A smooth island-grown coffee with balanced body and subtle sweetness. Clean finish with approachable complexity. Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. • Roast Level: Medium • Notes: Cocoa, Soft Spice, Light Fruit • Best Brew Methods: Drip, Pour Over
The catalog often lists the same model at several merchants — worth a price check before you buy.



