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Why it matters: Handpicked Bourbon Typica and Catimor beans from Kintamani, grown at high altitude in volcanic soil for a distinctive, complex flavor profile.
Bali Blue
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Highlights
- Medium-dark roast delivers a balanced, smooth taste with subtle chocolate and molasses notes
- Single origin from Kintamani, Bali, ensures traceability and unique regional character
- Handpicked and wet-hulled for premium quality and minimal processing
- Grown at high altitude (1200-1600 m) in volcanic loam for enhanced complexity
- Bourbon Typica and Catimor varieties provide a blend of tradition and adaptability
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Varieties | Bourbon Typica, Catimor |
| Altitude | 1200-1600 m |
| Soil Type | Volcanic loam |
| Process | Handpicked, wet hulled, dried on raised beds |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
