Popular comparisons
| Origin | Tanzania |
| Variety | Arabica, rare peaberry |
| Process | Wet processed |
| Altitude | 1400–2000 m |
| Roast level | Light |
| Form | Whole bean |
| Caffeine Content | Regular |
- Tanzania Peaberry: Brown sugar citrus stone fruit, smooth buttery body fragrant aroma lively acidity - African varietals: Bourbon Typica, Altitude: 1400-2000m a rare peaberry for intense taste dry finish - Drying/Milling Process Wet Processed ? Type Rare Peaberry ? Farm Tembo Coffee ? Soil Rich Volcanic - Fresh Current Crop ? Grown/Hand Picked By Smallholder Farmers ? That Own On Average 500 Trees Each - Many Practice Subsistence Farming ? Processed At Tweega Mills/Washing Stations ? Southern Highlands
The catalog often lists the same model at several merchants — worth a price check before you buy.



