Popular comparisons
| Origin | Tanzania |
| Variety | Bourbon, Typica |
| Altitude | 1400–2000 m |
| Process | Wet processed, unroasted green coffee |
| Roast level | Light |
| Form | Whole bean |
- Tanzania Peaberry: Brown sugar citrus stone fruit, smooth buttery body fragrant aroma lively acidity - African varietals: Bourbon Typica, Altitude: 1400-2000m a rare peaberry for intense taste dry finish - Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area - Specialty coffee: Our premium beans are carefully sourced for their exceptionally fine taste quality - A coffee roaster’s dream: Premium fresh-crop, top-of-the-line specialty grade beans for best results



