Creamy and perfectly balanced, this Costa Rican roast features vibrant notes of cherry and nectarine, finishing with a bright touch of yellow honey sweetness. Its smooth body and refreshing acidity create a delightful, well-rounded cup. Sourced from the renowned coffee farms of Costa Rica, these 100% Arabica beans are MOSA and USDA Organic Certified. Hand-roasted in small batches for peak freshness, it's an ideal choice for those who appreciate a bright, fruit-kissed coffee experience.