Why it matters: Certified organic, mosa, and USDA organic 100% Arabica beans hand-roasted in small batches for peak freshness.
Nicaragua Organic Coffee
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$19.99
Grind type: chemex (medium-coarse grind) · drip pots (medium coarse grind) · espresso (fine grind) · french press (coarse grind) · turkish (extra fine grind) · whole beans
Size: 5lb bag · 12oz bag
🇺🇸 United States
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Highlights
- Syrupy body with milk chocolate, golden honey, and molasses notes enhances flavor complexity
- Medium acidity and hint of blackberry add depth to the cup
- 100% Arabica beans ensure a smooth and balanced taste
- Hand-roasted in small batches preserves freshness and quality
- Certified organic and mosa for environmentally conscious consumers
Specs
| Origin | Nicaragua |
| Bean Type | 100% Arabica |
| Certification | USDA Organic, Mosa |
| Roast level | Hand-roasted |
| Batch Size | Small batch |
| Acidity | Medium |
Full product description
Bold and captivating, this roast offers a syrupy body with milk chocolate, golden honey, and molasses notes. Medium acidity and a hint of blackberry brighten its rich profile. Sourced from the finest farms in Nicaragua, these 100% Arabica beans are MOSA and USDA Organic Certified. Hand-roasted in small batches for peak freshness, it's a perfect choice for those seeking a smooth yet complex coffee experience.
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