Why it matters: Single-organic, natural process Sidamo coffee with distinctive caramel, vanilla, and floral notes.
Ethiopia Natural Coffee
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$13.95
Grind: drip ground · whole bean
Size: 2lb · 12oz · 16oz
🇺🇸 United States
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Highlights
- Natural and sun-dried process preserves authentic Sidamo flavor for a unique cup
- Single-organic certification ensures purity and sustainability for conscious consumers
- Medium-light roast balances bright acidity with a creamy, delicate body
- Distinctive caramel, vanilla, and floral notes provide a complex tasting experience
- Freshly roasted for optimal freshness and flavor retention
Specs
| Origin | Sidama region, Ethiopia |
| Altitude | 2,000–2,200 m |
| Roast level | Medium-light |
| Process | Natural and sun-dried |
| Variety | Local heirloom Sidamo |
| Form | Ground |
| Caffeine Content | Regular |
| Dietary Preferences | Organic, Single origin |
Full product description
Experience the distinctive and one-of-a-kind flavor of Ethiopia Natural Coffee. Freshly roasted for your enjoyment, each sip is bursting with bright acidity, creamy body, sweet molasses, cardamon, and floral notes. Treasured for its unique and organic natural process, this medium-light roast is sure to delight your taste buds. Indulge in a cup of single, organic coffee today! Specialty Grade Coffee Certification: Conventional Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo
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