Born in the birthplace of coffee and processed under the sun with the fruit intact. Sourced from the Sidama Zone, offering a bright, jammy, and fruit-forward flavor profile featuring notes of milk chocolate, caramel, and a sweet, clean finish. Dried on raised beds to preserve its characteristic fruity sweetness, layered with a delicate sweetness that feels almost like fine wine. It’s lush, fragrant, and irresistibly inviting. Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Roast: Medium