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| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Roast level | Medium |
| Process | Gully washed, sun-dried, Swiss water decaffeinated |
| Caffeine Content | Decaf |
Caramel and smooth citrus — everything you love about our Peru single origin, minus the caffeine. Swiss Water processed for a clean decaf that doesn't sacrifice flavor.
The catalog often lists the same model at several merchants — worth a price check before you buy.



