Why it matters: Single origin blend of Caturra, Bourbon, Catuai, and Pache varieties grown at high altitude in Piura, Peru.
Peru
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers balanced acidity and sweetness for versatile enjoyment
- Single origin blend ensures distinct regional flavor characteristics
- Gully washed and sun-dried process preserves natural fruit notes
- Caramel and sweet citrus notes provide a unique taste experience
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Soil Type | Clay minerals |
| Process | Gully washed and sun-dried |
| Roast level | Medium |
Full product description
Salted caramel, silky sweetness, and a touch of citrus — this medium roast comes from cooperative farms in Piura and Amazonas, Peru, gully washed and sun-dried.
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