Organic Ethiopian Washed Process Coffee Sourced from the renowned Gedeo Zone of Ethiopia, this coffee is grown in one of the world’s most celebrated coffee-producing regions. The area’s high elevations, fertile soil, and ideal climate contribute to a cup marked by mild acidity and natural sweetness. Careful washed processing allows the coffee’s clean structure and nuanced character to shine, highlighting its refined and elegant profile. This coffee truly excels as a pour over, where its clarity and layered flavors can be fully appreciated from the first sip to the last. Organic Ethiopian Washed Process Coffee Tasting & Roasting Notes Details & Notes Flavors: Meyer Lemon, Floral, Peach Body: Delicate Acidity: Mild Process: Washed Flavor Profile & Tasting Notes This coffee truly excels as a pour over, where its clarity and layered flavors can be fully appreciated from the first sip to the last. Suggested Brew Recipes for Organic Ethiopian Washed Process Coffee Drip Coffee (Hario V60, Kalita Wave, or Standard Auto Drip) Grind: Medium (granulated sugar) Dose: 20 g coffee Water: 320 g @ 93 °C Ratio: 1 : 16 Bloom: 40g water Pulses: 2 equal pours after bloom Time: 3 min total This coffee truly excels as a pour over, where its clarity and layered flavors of Meyer Lemon, Floral, and Peach can be fully appreciated from the first sip to the last. These are just starting points for you! Your water and equipment will impact the end product. Experiment and find what works best for you.