Why it matters: Hand-harvested from the Dara district at nearly 6,000 feet, roasted on the light side to highlight delicate aroma and unique cup character.
Ethiopia Washed
★ 5.07 verified store reviewsIn stock
$22.00
Grind: coarse (french press or cold brew) · fine (espresso) · medium (autodrip or pourover) · whole bean
Size: 12oz bag: $20 · 12oz tin = $22 · 5lb bag = $105
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Highlights
- Washed Ethiopia origin beans: Delivers bright, clean flavors with floral and fruity notes
- Light roast profile: Preserves delicate aroma and unique cup character
- Balanced lemon, honey, and cocoa: Offers a sweet, complex taste profile
- Hand-harvested at high altitude: Enhances natural sweetness and clarity
- Versatile pairing: Complements berry pastries, buttery croissants, and fruit compotes
Specs
| Origin | Dara district, Yirge Chef region, Ethiopia |
| Altitude | Approximately 6,000 feet |
| Roast level | Light |
| Coffee Product Form | Whole bean |
| Caffeine Content | Regular |
| Grind Size | Coarse, Fine |
Full product description
Sweet, balanced, with lemon, honey and cocoa accents— classic Ethiopian Coffee character. Perfect with berry pastries or buttery croissants, this is a classic Ethiopian. The Nura Kurate Cooperative is located in the Dara district at an altitude of nearly 6,000 feet in the Yirge Chef region. We roast this coffee on the light side to preserve its delicate aroma and unique cup character. A fine complement to French toast with maple syrup in the morning, or to a warm fruit compote after a hearty meal.
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