Why it matters: Handpicked Castillo variety coffee processed naturally in Apia Risaralda, Colombia, offering a complex flavor profile and accolades.
Castillo Natural
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COP 97,470.00
Size: 250g · 340g · 500g · 2.5kg
Type: Ground · Whole Bean
🇺🇸 United States
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Highlights
- Natural dry processing enhances natural sweetness and intensifies flavor complexity
- Single-origin Castillo variety ensures a unique and consistent taste
- Handpicked beans guarantee quality and attention to detail
- Artisanal cultivation by Oscar Restrepo preserves bean potential
- Multiple accolades recognize the coffee's exceptional quality
Specs
| Origin | Apia, Risaralda, Colombia |
| Altitude | 1,780 meters above sea level |
| Process | Natural dry process |
| Variety | Castillo |
| Provenance | Traceable |
Full product description
Castillo Natural: A Masterpiece with Bold Cacao and Fruity Notes Region: Apía, Risaralda, Colombia Altitude: 1,780 meters above sea level Processing Method: Natural (Dry Process) Variety: Castillo Castillo Natural Oscar is a Colombian coffee known for its bold and complex flavors, cultivated in Apía, Risaralda. This artisanal coffee undergoes a natural (dry) process, allowing the beans to retain their natural sweetness and intensify their distinct profile. Our coffee’s artisanal cultivation methods, led by farmer Oscar Restrepo, ensures that each bean is carefully hand-picked and expertly processed, preserving the full potential of the Castillo variety. His passion and expertise have earned this coffee multiple accolades.
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