Why it matters: Honey processed Castillo beans from Salento, Colombia, offering a naturally sweet, full-bodied cup with rich, indulgent flavors.
CASTILLO HONEY
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$24.00
Grind size: ground · whole bean
Processing: honey
🇺🇸 United States
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Highlights
- Honey processing enhances natural sugars for a naturally sweet taste
- Medium roast delivers a smooth, full-bodied cup with velvety texture
- Single origin from Finca El Ocaso in Salento, Colombia for traceability and quality
- Rich flavor notes of vanilla, caramel, and dark chocolate for a comforting experience
- Low to medium acidity and creamy finish ideal for espresso, cappuccino, and lattes
Specs
| Origin | Salento, Quindío, Colombia |
| Process | Honey |
| Roast level | Medium |
| Altitude | 1850 m |
| Form | Whole bean |
| Tasting notes | Vanilla, caramel, chocolate |
Full product description
Indulge in a rich and naturally sweet Colombian coffee crafted from 100% Castillo beans, carefully grown in the highlands of Salento, Quindío at Finca El Ocaso. This honey-processed coffee enhances the bean’s natural sugars, creating a smooth, full-bodied cup with a velvety texture and deep, comforting flavors. Flavor Notes: Vanilla • Sweet Caramel • Nuts • Dark Chocolate Body: Rich & Creamy Acidity: Smooth, Low to Medium Process: Honey Roast: Medium Origin: Salento, Colombia (Finca El Ocaso – 1850m) Each sip delivers warmth and depth, making it the perfect choice for those who love a slightly sweeter, more indulgent coffee experience. Perfect for: ✔ Espresso ✔ Cappuccino & Lattes ✔ After-dinner coffee lovers
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