Experience the smooth and balanced profile of our Mexico Chiapas, Wet Processed green coffee beans. Grown in the lush highlands of Chiapas, these beans offer a comforting cup with chocolate sweetness and a delicate, pleasing acidity. Cupping Notes: Flavor: Expect a smooth, chocolatey sweetness reminiscent of milk chocolate and cocoa nibs, complemented by a delicate, citric acidity akin to mandarin or orange. Subtle notes of caramel and toasted almonds add depth and complexity. Body: A smooth, medium-bodied texture with a clean, satisfying finish. Aroma: Fragrant aromas of cocoa, caramel, and a hint of citrus zest. Origin: Chiapas, Mexico Altitude: Typically 1200-1700 meters Varietal: Typica, Bourbon, Caturra, Maragogipe Process: Wet Processed (Washed)