For over four decades, our expert team has been sourcing premium Mexican green coffee beans from the renowned region of Chiapas. This area in southern Mexico is celebrated for its fertile soil, elevated altitudes, and abundant rainfall, creating an ideal environment for coffee cultivation. These organic Mexican Chiapas coffee beans are grown under the shade of estates, with local farmers meticulously cultivating them without pesticides, chemicals, or fertilizers, ensuring their organic status. Each bean is hand-picked at its peak, washed, and dried to maintain its quality. At Newport Flavors, we are committed to providing only the finest organic Mexican Chiapas coffee beans. Each batch is roasted to perfection in our state-of-the-art facility. These single-origin green coffee beans are Rainforest Alliance Certified, USDA organic, gluten-free, vegan, kosher, and non-GMO, with no additives or artificial ingredients. The whole-bean coffee offers a well-balanced cup with a flavor profile that includes notes of nuts, citrus, and chocolate. For a unique twist, consider infusing the organic Mexican Chiapas green coffee beans with one of our many organic and natural flavorings after roasting. Use a ratio of 1 pound of coffee beans to 1 teaspoon of flavoring, allowing the mixture to sit for twenty-four hours before grinding. This process ensures the flavor permeates the beans, enhancing their robust taste. Applications: Enjoy this authentic Mexican coffee at home or add it to your coffee shop menu for a premium roast that will captivate your customers. The whole-bean Mexican Chiapas green coffee is perfect for hot coffees, cold brews, cappuccinos, mochas, lattes, and iced coffee drinks.