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| Origin | Colombia, Sierra Nevada, Magdalena |
| Varieties | Castillo, Colombia |
| Process | Washed, sun-dried, siloed |
| Roast level | Medium-dark |
| Caffeine Content | Regular |
| Form | Whole bean, ground |
Meet Finca La Estación: a story of tenacity, family, and heritage. In Sierra Nevada, Magdalena, Johan Manuel Cerquera turns generations of coffee knowledge into a labour of love. His family has carefully processed these Castillo and Colombia varietals, fully washed, and dried using sun-dried and siloed methods, ensuring each cup reflects their dedication to quality. Johan also supports his wider community and helps guide the next generation of coffee growers — shaping great coffee through shared knowledge.
The catalog often lists the same model at several merchants — worth a price check before you buy.



