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| Origin | Diviso Farm, Pitalito, Huila, Colombia |
| Altitude | 1,750 MASL |
| Roast level | Medium, Medium-dark |
| Form | Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Vegan, Vegetarian |
Brothers Néstor and Adrian Lasso are reshaping their family’s coffee legacy with bold, innovative processing methods. Grown on their Diviso farm in Pitalito, Huila at 1,750 masl, this naturally processed Bourbon Cidra bursts with tropical sweetness and vibrant florals. It’s one of our most loved coffees — a true floral queen with a juicy, unforgettable profile.
The catalog often lists the same model at several merchants — worth a price check before you buy.



