Why it matters: Single-origin medium roast coffee from Papua New Guinea with distinctive citrus and floral flavors.

Full product description

Tasting Notes: Blueberry, Plum, Spiced Apple Cider, Rose, Nutmeg, Chocolate Grower: Ulya Mill Variety: Bourbon, Arusha, Typica Region: Ulya, Jiwaka Province, Papua New Guinea Altitude: 1500-1700 masl Soil: Volcanic Loam Process: Full natural and dried in the sun Roast Level: Medium

Papua New Guinea - Medium Roast

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$17.99

Grind size: coarse ground · drip ground · fine ground · whole bean

Size: 8 ounces · 12 ounces · 2 pounds · 5 pounds

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Highlights

Single-origin selection ensures unique regional and flavor profiles for discerning coffee lovers
Medium roast delivers balanced acidity and body, appealing to a wide range of palates
High acidity and floral notes provide a complex, vibrant tasting experience
Washed process and Typica/Mondo Novo variety result in clean, well-balanced taste
Available in both ground and whole bean forms for versatile brewing options

Specs

Origin	Morobe and Madang, Papua New Guinea
Altitude	1,200–1,700 m
Variety	Typica and Mondo Novo
Process	Washed
Roast level	Medium
Caffeine Content	Regular
Form	Ground, Whole bean
Dietary Preferences	Single origin, Vegan, Vegetarian