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| Roast level | Medium-light |
| Origin | Sidama, Ethiopia |
| Altitude | 2,000–2,200 m |
| Variety | Heirloom Sidamo |
| Process | Natural and sun-dried |
| Available Forms | Ground, Whole bean |
Tasting Note: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry Certification: Conventional Region: Sidama Altitude: 2,000-2,200 M Process: Natural and Sun Dried Variety: Local Heirloom - Sidamo
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