Why it matters: Naturally processed Ethiopian coffee offering vibrant fruit and caramel flavors with a smooth, chocolatey finish.
Ethiopia Natural
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$20.99$199.99
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Highlights
- Naturally processed beans: Delivers a clean, vibrant cup without harsh chemicals
- Bright fruit and caramel notes: Provides a unique, sweet flavor profile
- Smooth chocolatey finish: Rounded out by gentle milk chocolate tones
- Multiple brewing recommendations: Suitable for pour over, French press, cold brew, and drip methods
- Organic certification: Ensures environmentally responsible sourcing
Specs
| Origin | Ethiopia |
| Roast level | Medium-light |
| Form | Ground |
| Caffeine Content | Regular |
| Grind Sizes | Medium, Coarse, Fine |
| Dietary Preferences | Organic |
Full product description
A bright, fruity, and naturally sweet medium‑light roast with a smooth, chocolatey finish. Ethiopia Natural opens with lively fruit notes, soft caramel sweetness, and gentle milk chocolate tones that round everything out. It’s vibrant without being sharp — a clean, flavorful cup that showcases everything people love about naturally processed Ethiopian coffee. Flavor Profile Milk chocolate Fruity sweetness Caramel Bright, clean finish Brew Recommendations Pour‑Over: Medium‑fine grind, 3–3:30 minutes (best clarity + fruit) Drip: Medium grind, 1:16 ratio Cold Brew: 1:5 ratio, coarse grind, 12–16 hours (sweet + smooth)
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The catalog often lists the same model at several merchants — worth a price check before you buy.
