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| Origin | Tarrazu region, Costa Rica |
| Roast level | Medium (212°C) |
| Altitude | Above 4,500 feet |
| Bean Type | Strictly hard bean |
| Preparation | European, cleaned and sorted by hand, naturally sun dried |
Indulge in the rich and complex flavors of Costa Rican Tarrazu coffee, grown in the fertile volcanic soil of the Tarrazu region. This medium-bodied coffee is known for its bright acidity and notes of citrus, chocolate, and caramel. Our beans are handpicked and carefully roasted to perfection, ensuring a smooth and delicious cup every time. Whether you enjoy it black or with milk, our Costa Rican Tarrazu coffee is the perfect addition to your morning routine. Order now and experience the best of Costa Rican coffee culture right at home. Origin: Tarrazu Region of Costa Rica Roast Level: Medium Roast: 212° Celsius Notes: Chocolate. Caramel. Citrus Details: Strictly Hard Bean - Grown at an altitude above 4,500 feet. European Preparation - Cleaned and sorted by hand. Naturally sun dried.
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