Meet Piamonte: a story of patience, precision, and dedication. Sergio Álvarez has spent over a decade refining his craft at Cumbres Estate in Antioquia. Nestled in the foothills of the mountains and surrounded by a protected forest reserve, this Caturra from their Piamonte farm is a great example of innovative fermentation techniques combined with a honey drying process. Sergio’s commitment to quality shines through his quiet dedication to producing expressive, sweet coffees.