1,800 meters in the mountains of Huila, this expressive natural lot comes from La Piragua, a family-run farm led by Arley Vargas and his father, Alexander. Beyond their own production, La Piragua serves as a central hub for neighboring producers, many of whom rely on the farm to process their coffee. Women in the community play a key role in the farm’s operations, making this coffee an important source of shared livelihood. In the cup, it’s vibrant and refreshing. Juicy strawberry sweetness meets bright lemonade notes, with a subtle hint of basil that adds a clean, herbal lift. All of these unique qualities combine to make a coffee that is both expressive and delicious. This fun coffee is perfect for summertime, and highlights the work happening at La Piragua and the surrounding community.