Why it matters: High-altitude Sidamo-grown coffee with natural processing and fair trade certification for ethical, quality-focused consumers.
Ethiopia Sidamo
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$17.00
Grind size: medium · coarse · fine · whole beans
Weight: 2 lbs · 5 lbs · 12 oz
🇺🇸 United States
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Highlights
- Naturally processed for enhanced fruit-forward characteristics and clean acidity
- High-altitude Sidamo region at 1800 meters for unique flavor complexity
- Fairtrade certified from farm to cup ensuring ethical sourcing
- Versatile brewing options suitable for espresso, filter, and immersion methods
- Single-origin beans for a distinct, layered flavor profile
Specs
| Origin | Sidamo, Ethiopia |
| Altitude | 1800 meters |
| Process | Natural |
| Certification | Fairtrade |
| Roast level | Medium |
| Available Forms | Whole bean, Ground |
Full product description
High-altitude farming in Ethiopia's Sidamo region at 1800 meters creates the foundation for this naturally processed coffee. Fairtrade certified from farm to cup, it delivers a bright, layered flavor profile with apricot as the standout note. The natural processing method enhances fruit-forward characteristics while maintaining clean acidity. Versatile across espresso, filter, and immersion brewing, it's an excellent wholesale option for businesses prioritizing both quality and ethical practices.
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