Why it matters: Single-origin specialty grade A beans from micro-farm families in Morobe and Madang, Papua New Guinea, offering exceptional cup quality and ethical sourcing.
Papua New Guinea
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$27.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb
🇺🇸 United States
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Highlights
- Single-origin Typica and Mondo Novo beans: Delivers distinct citrus, floral, jasmine, and caramel notes for a unique flavor profile
- Washed process: Preserves natural acidity and enhances clarity in the cup
- Ethically sourced from micro-farm families: Supports local communities and sustainable farming
- Medium-dark roast: Balances body and acidity for a smooth, enjoyable experience
- Direct from farm to cup: Ensures freshness and quality in every batch
Specs
| Origin | Morobe and Madang, Papua New Guinea |
| Altitude | 1,200–1,700 m |
| Varieties | Typica and Mondo Novo |
| Roast level | Medium-dark |
| Process | Washed |
| Grade | Specialty A |
Full product description
Papua New Guinea Specialty Grade A/X—a showstopper from Morobe and Madang! Washed Typica and Mondo Novo beans grown at 1,200–1,700M deliver knockout citrus and floral notes with jasmine and caramel complexity. Medium-high acidity, perfectly balanced body. Direct from micro farm families building their future, one exceptional cup at a time. Medium-Dark Roast Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Specialty Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200-1,700 M Process: Washed Variety: Typica, and Mondo Novo
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