Bright, Floral, and Chocolatey Experience the vibrant flavors of Nicaragua with every cup. Our Nicaraguan coffee is made from carefully selected specialty-grade beans, roasted to highlight their nuanced and complex character. Tasting notes include: Cocoa – rich, chocolatey undertones that add depth Floral – delicate aromas that bloom in the cup Citrus – subtle, bright notes that lift and refresh Smooth, balanced, and aromatic, this coffee delivers a medium-bodied cup with sweetness, lively flavor, and approachable elegance—Nicaragua in every pour. Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds