Smooth, Sweet, and Brightly Balanced Experience the high-altitude flavor of Peru with every cup. Our Peruvian coffee is made from carefully selected, specialty-grade beans, roasted to highlight their naturally smooth and approachable character. Tasting notes include: Caramel – gentle sweetness that warms the palate Smooth – velvety, full-bodied texture for an effortless sip Citrus – a light, refreshing brightness that lifts the flavor Perfect for daily brewing, this coffee offers a balanced, flavorful cup that’s easy to enjoy black or with milk. Classic, vibrant, and naturally satisfying—the true taste of Peru in every pour. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.