Why it matters: High-altitude Chiapas beans deliver a balanced, sweet, and complex flavor profile with chocolate, caramel, and subtle citrus.
Mexico
★ 4.849 verified store reviewsIn stock
$11.00
Grind setting: coarse (cold brew/french press/perc) · fine (espresso) · medium (drip/pour-over/chemex) · medium-fine (k-cup/aeropress/moka pot) · whole bean
Size: 2lb. · 5lb. · 8oz. · 12oz. · 16oz.
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Highlights
- Medium roast enhances chocolate, caramel, and citrus notes for a harmonious flavor
- Single origin beans from Chiapas provide traceability and unique regional character
- Vegan and vegetarian friendly to suit diverse dietary preferences
- Available in whole bean and ground forms for flexible brewing options
Specs
| Origin | Chiapas, Mexico |
| Roast level | Medium |
| Coffee Product Form | Whole bean, Ground |
| Tasting notes | Chocolate, Caramel, Citrus |
| Grind Sizes | Medium, Coarse, Medium fine, Fine |
| Caffeine Content | Regular |
Full product description
From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot. We roast it medium to lean into the flavors we love most here: chocolate, caramel, and a subtle brightness that reads like a gentle citrus pop rather than sharp acidity.
Similar gears across shops
The catalog often lists the same model at several merchants — worth a price check before you buy.
