Honduras Marcala - Sweet and Spicy Roast: Medium-Dark Discover the rich, full-bodied taste of our Honduras Marcala coffee, a product of over 1500 dedicated grower-members of Cafe Organics Marcala. Cultivated at altitudes of 1300 to 1700 meters in the fertile region of Marcala, La Paz. Flavor Profile: Sweet and Spicy Harmony A coffee that weaves together the deep, sweet notes of caramel and brown sugar with a tantalizing hint of spice. A balance of sweetness and warmth that lingers pleasantly on the palate. Crafted with Integrity: Our Honduras Marcala coffee is made from a diverse blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties, each contributing to the coffee’s complex flavor profile. Certified SHG (Strictly High Grown) and EP (European Preparation), this coffee is not only of the highest quality but also produced with a commitment to sustainability and ethical farming practices. Why You’ll Love It: Ethical: Grown by smallholder farmers committed to preserving the environment and their communities. Superior Quality: SHG/EP grading ensures a coffee that is dense, flavorful, and free from defects, offering a consistently high-quality brew. Rich and Versatile: The medium-dark roast highlights the coffee’s natural sweetness and spice, making it perfect for those who enjoy a rich, full-flavored cup. Perfect For: Anyone who values a robust and well-rounded coffee with a touch of sweetness and spice. Ideal for a morning pick-me-up or a cozy afternoon break, this coffee embodies the rich traditions and flavors of Marcala, Honduras. Quick Facts Certification/Grading: SHG/EP Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.