caffeineandthingscoffeeshop.com
🇺🇸 United States| Roast level | Medium dark |
| Origin | Marcala, Honduras |
| Varieties | Bourbon, Catuai, Caturra, LeMpira, Typica |
| Altitude | 1300–1700 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Grind Sizes | Coarse, Medium fine, Medium |
| Caffeine Content | Regular |
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
