Why it matters: Single origin coffee from smallholder farmers in Tanzania, featuring unique floral and fruity notes.
Tanzania
No reviews yetIn stock
$27.95
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium-light roast delivers balanced acidity and sweetness for a smooth cup
- Single origin from the Mbeya region ensures traceable, authentic flavor
- Grown and harvested by smallholder farmers supporting local communities
- Careful washing process preserves natural flavors and clarity
- Distinct tasting notes of pear, floral, jasmine, and strawberry for a unique sensory experience
Specs
| Origin | Mbeya region, Tanzania |
| Altitude | 1200–1900 meters |
| Varieties | Bourbon and Kent |
| Roast level | Medium-light |
| Process | Careful washing |
| Dietary Preference | Single origin |
Full product description
The coffee from Tanzania's Mbeya Region is grown and harvested by a group of small farmers who use the Bourbon and Kent varieties and a clay-based soil to produce a Medium-light AB Roast. With an elevation ranging from 1200-1900 meters and a careful washing process, this coffee boasts tasting notes of pear, floral, jasmine, and strawberry.
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